Specials

MINESTRONE SOUP

$13.00

MARINATED SUNDRIED TOMATOES, ROASTED CHICKEN BREAST, BROCCOLI RABE, ROASTED GARLIC CLOVES, MOZZARELLA CHEESE.

$22.00

PAN SEARED FILLET OF BRONIZO SERVED WITH ITALIAN FARRO WITH FRESH FIGS, BABY ARUGULA, PANCETTA, CIPOLLINI ONION AND CALABRAIN CHILI- TOMATO AIOLI

$43.00

Wood-oven roasted Black Angus Ribeye steak with sides of crispy brussel sprouts with pickled onions, and applewood bacon, as well as fingerling potatoes, port wine demi

$60.00

BLACKENED GULF SHRIMP, CHEESE TORTELLINI, SWEET PEA, WILD MUSHROOM, PROSCIUTTO COTTO HAM, PARMESAN CREMA.

$38.00

PAN ROASTED BLACK ANGUS RIBEYE STEAK, BABY ARUGULA, PEACH, SWEET RED ONION, DRY CRANBERRIES, GOAT CHEESE, HERB VINAIGRETTE.

$30.00

PAN SEARED BELL AND EVAN CHICKEN BREAST IN A DIJON MUSTARD WHITE WINE BUTTER SAUCE AND SERVED WITH POTATO AND SWEET POTATOES FONDU, BROCCOLI RABE.

$36.00