Specials

chicken and vegeatable with coucous

$13.00

TOASTED BRIOCHE, PORT WINE BRAISED SHORT RIB, CARAMELIZED RED CABBAGE, ONIONS, BLUE CHEESE CRUMBLES AND CRISPY SHALLOTS, SERVED WITH FRENCH FRIES

$25.00

HOMEMADE VEAL, BEEF AND PORK RAGU, MOZZARELLA CHEESE, GARNISHED WITH BASIL

$22.00

HOMEMADE VEAL MEATBALLS, ITALIAN SWEET SAUSAGE & BABY BACK PORK RIBS COOKED SLOWLY IN A SAN MARZANO POMODORO SAUCE OVER MEZZA RIGATONI

$36.00

PAN SEARED FILET OF SWORDFISH SERVED WITH SAUTEED SPINACH, CANNELLINI BEANS, CHERRY TOMATOES, FINISHED WITH LEMON CLAM JUS

$42.00

WOOD OVEN ROASTED PRIME NEW YORK STRIP, TRUFFLE PARM RISOTTO, SAUTEED WILD MUSHROOMS, PORT WINE DEMI

$52.00

$14.00