Specials

VEGETABLE BEEF

$13.00

BEER BATTERED FILET OF MAHI MAHI, TRUFFLE FRIES, TARTAR SAUCE AND A LEMON WEDGE

$24.00

IMPORTED PROSCIUTTO, COTTO HAM, SALAMI, PEPPERONCINI, ROASTED GARLIC, CLOVES, PROVOLONE, MOZZARELLA, OREGANO

$22.00

HOMEMADE FRESH SPINACH LINGUINE TOSSED WITH SWEET ITALIAN SAUSAGE, SAUTEED BELL PEPPERS, CIPOLLINI ONIONS, BROCCOLI RABE IN A RICH TOMATO CREAM SAUCE, FINISHED WITH PARMESAN CHEESE

$38.00

PAN SEARED FILET OF WAHOO STEAK, WITH CAPERS, LITTLE NECK CLAMS, PEI MUSSELS, CANNELLINI BEANS, CALABRIAN CHILI, SMOKED TOMATO SUGO, AND SERVED OVER SAUTEED SPINACH

$44.00

WOOD OVEN ROASTED PRIME NEW YORK STRIP, SERVED WITH A CREAMY PARMESAN RISOTTO, SAUTEED FRENCH BEANS AND PORT WINE DEMI

$67.00