Specials

CREAMY CHICKEN AND POTATO SOUP

$13.00

LAYERED BAKED EGGPLANT, POMODORO SAUCE, MELTED MOZZARELLA AND BASIL

$25.00

PAN ROASTED BLACK ANGUS RIB EYE STEAK, ACCOMPANIED WITH TRUFFLE FINGERING POTATOES, ARTICHOKE AND SPINACH DIP AND PORTE WINE DEMI

$67.00

PAN-SEARED FLORIDA RED GROUPER WITH PEPPER, SHIITAKE MUSHROOMS, CIPPOLINI ONIONS AND TOMATOES SERVED OVER A CRAMY PARMESAN RISOTTO

$45.00

CHOPPED ROMAINE, CHERRY TOMATOES, BLUE CHEESE CRUMBLE, APPLEWOOD SMOKED BACON, AVOCADO AND LEMON GARLIC DRESSING

$25.00

PAN SEARED VEAL SCALLOPINI WITH WILD MUSHROOM, SHALLOTS IN A MARSALA WINE SAUCE AND SERVED OVER LINGUINE

$38.00

HAZELNUT SPREAD, STRAWBERRIES, BLUEBERRIES, BANANAS AND DRIZZELED WITH A KAHLUA CREAM

$14.00